Coco Wok Thai Cuisine Online Ordering Menu

Coconut milk soup with mushrooms, tomato, galangal, kaffir lime leaf, and lemongrass.

Hot & sour soup flavored with lemongrass, cilantro, fresh chilies, mushroom, lime leaves, lime juice, and coconut milk.

Pineapple cooked in traditional Thai red curry with coconut milk, eggplant, bamboo shoot, red & green bell peppers, zucchini, pea, lime leaf, and Thai basil.

Traditional Thai green curry with coconut milk, eggplant, bamboo shoot, red & green bell peppers, zucchini, pea, lime leaf, and basil.

Yellow curry paste cooked in coconut milk. Turmeric powder with potato and carrot.

Flavored with Massaman curry paste with an edition of Persian spices, slow-cooked potato, and carrot. Topped with roasted peanuts.

Carrot, zucchini, red & green bell peppers, broccoli, bok choy, yellow onion, bamboo, garlic, and Thai basil.

Carrot, zucchini, red & green bell peppers, broccoli, bok choy, yellow onion, garlic, ginger, tomato, and shallot.

Carrot, zucchini, red & green bell peppers, broccoli, bok choy, yellow onion, garlic, and coconut milk.

Carrot, zucchini, red & green bell peppers, broccoli, bok choy, yellow onion, garlic, and Satay sauce. Topped with ground peanuts.

Carrot, zucchini, red & green bell peppers, broccoli, bok choy, yellow onion, mushroom, baby corn, and garlic.

Carrot, zucchini, red & green bell peppers, broccoli, bok choy, yellow onion, garlic, shallot, pineapple, and tomato.

Carrot, zucchini, red & green bell peppers, broccoli, bok choy, yellow onion, garlic, chili jam, shallot, and cashew nuts.

Carrot, zucchini, red & green bell peppers, broccoli, bok choy, yellow onion, garlic, black pepper, and shallot.

Stir-fried thin rice noodles with pad Thai sauce, bean sprouts, green onion and egg. Topped with ground peanuts and a slice of lime.

Flat rice noodles, egg, carrots, broccoli, and baby corn in sweet soy sauce.

Flat wide rice noodles stir fried with garlic, chili, red & green bell peppers, Thai basil, tomatoes, and Thai spices.

Thai fried rice with egg, tomato, carrot, and yellow & green onions.

Stir-fried rice with chili jam, yellow onion, red & green bell peppers, and cashews nuts.

Fried rice with yellow curry powder, egg, yellow & green onions, carrot, tomato, pineapple, raisin, and cashews nuts.

Stir-fried rice with garlic & chili, yellow onion, Thai basil, and red & green bell peppers.

Rice ball filled with slow-cooked massaman beef and mozzarella cheese.

Vegetarian deep-fried spring rolls. Marinated in a black pepper and light soy sauce. Mixed with cabbage, carrot, and glass noodles and wrapped in a spring roll skin. Served with sweet and chili sauce.

Fried puff pastry filled with yellow curry, ground chicken, potatoes, and yams with sweet chili sauce and cucumber sauce.

Grilled chicken skewer served with peanut sauce and cucumber sauce.

With crispy pork belly, vegetables, and signature hoisin sauce.

With Roasted Duck, vegetables and signature hoisin sauce.

Vegetarian deep-fried tofu served with sweet and chili sauce and topped with ground peanuts.

Roasted duck pancakes served with signature hoisin sauce.

Fried calamari served with sweet and chili sauce.

Deep-fried pork dumpling. Served with sweet soy sauce.

Steamed pork dumplings topped with green curry sauce.

Fried wonton wrapped around cream cheese and imitation crab. Served with sweet and chili sauce. .

Fried coconut batter shrimp served with sweet chili sauce.

Deep-fried chicken wings with hot spicy sauce (Thai style).

Coconut milk soup with mushrooms, tomato, galangal, kaffir lime leaf, and lemongrass.

Hot and sour soup flavored with lemongrass, cilantro, fresh chilies, mushroom, lime leaves, lime juice, and coconut milk.

Steamed pork dumplings and bok chop with clear broth.

Fillet steak, grilled eggplant, cherry tomato, lettuce, and Thai herbs in signature dressing sauce.

Fried calamari, cherry tomato, lettuce, and Thai herbs with lime & chili vinaigrette.

Deep fried tofu, mixed green salad, and sesame dressing.

Shredded green papaya, lime juice, tomatoes, garlic, green beans topped with ground peanuts Served with sticky Rice and fresh Lettuce.

Ground chicken or pork seasoned with special sauce, yellow onion, carrot, fresh ginger, and raisin on top of crispy noodles served with lettuce wraps.

Chopped proteins with red onion, Thai chilies, cilantro, toasted rice powder, lime juice, and mint leaf. Served with sticky rice and fresh lettuce.

Freshly rolled with crispy green and tofu served with Coco signature sauce and peanut sauce.

Poached coconut chicken with snow peas and ginger served with Coco signature sauce and peanut sauce.

Steamed prawn and crispy green served with Coco signature sauce and peanut sauce.

Crispy pork belly and crispy green served with Coco signature sauce and peanut sauce.

Roasted duck and crispy green served with Coco signature sauce and peanut sauce.

Soft-shell crab, avocado, and crispy green served with Coco signature sauce and peanut sauce.

Traditional Thai red curry with coconut milk, eggplant, bamboo shoot, red & green bell peppers, zucchini, pea, lime leaf, and Thai basil.

Traditional Thai green curry with coconut milk, eggplant, bamboo shoot, red & green bell peppers, zucchini, pea, lime leaf, and Thai basil.

Yellow curry paste cooked in coconut milk. Turmeric powder with potato and carrot.

Flavored with Massaman curry paste with an edition of Persian spices, slow cooked potato, and carrot. Topped with roasted peanuts

Thai favorite curry with panang chili paste, coconut milk, red & green bell peppers, zucchini, pea, and Thai basil.

Pineapple cooked in traditional Thai red curry with coconut milk, eggplant, bamboo shoot, red & green bell peppers, zucchini, pea, lime leaf, and Thai basil.

Thai favorite curry with panang chili paste, avocado, coconut milk, red & green bell peppers, zucchini, pea, and Thai basil.

Sweet mango cooked in traditional Thai green curry with coconut milk, eggplant, bamboo shoot, red & green bell peppers, zucchini, pea, lime leaf, and Thai basil.

Carrot, zucchini, red & green bell peppers, broccoli, bok choy, yellow onion, bamboo, garlic, chili, and Thai Basil.

Carrot, zucchini, red & green bell peppers, broccoli, bok choy, yellow onion, garlic, ginger, tomato, and shallot.

Carrot, zucchini, red & green bell peppers, broccoli, bok choy, yellow onion, garlic, and coconut milk.

Carrot, zucchini, red & green bell peppers, broccoli, bok choy, yellow onion, garlic, and Satay sauce. Topped with ground peanuts.

Carrot, zucchini, red & green bell peppers, broccoli, bok choy, yellow onion, mushroom, baby corn, and garlic.

Carrot, zucchini, red & green bell peppers, broccoli, bok choy, yellow onion, garlic, shallot, pineapple, and tomato.

Carrot, zucchini, red & green bell peppers, broccoli, bok choy, yellow onion, garlic, chili jam, shallot, and cashews nuts.

Carrot, zucchini, red & green bell peppers, broccoli, bok choy, yellow onion, garlic & black pepper, and shallot.

Red & green bell peppers, yellow onion, garlic & chili, eggplant, and Thai basil.

Our signature salad of ocean prawns, scallops, crushed peanuts, and shredded snow peas.

Flavored with Massaman curry paste with an edition of Persian spices, Premium lean gravy beef, slow cooked with potato and carrot, and topped with roasted cashews nuts. Served with white or brown rice.

Traditional Thai green curry with coconut milk, eggplant, bamboo shoot, red & green bell peppers, zucchini, peas, lime leaf, and Thai basil. Served with roti bread.

Stir-fried deep-fried salmon with carrot, zucchini, red & green bell peppers, broccoli, bok choy, yellow onion, garlic, shallot, pineapple, and tomato. Served with white or brown rice.

Rich, aromatic curry of roasted duck with red curry. Served with white or brown rice.

Stir fried or noodle soup with sauteed shrimp, glass noodles, celery, cabbage, carrots, and yellow onion. Topped with Coco sukiyaki sauce

Authentic krapow crispy pork belly with garlic & chili and holy basil. Served with white or brown rice.

Stir-fried thin rice noodles with pad Thai sauce, bean sprouts, green onion, and egg. Topped with ground peanuts and a slice of lime.

Flat rice noodles, egg, carrots, broccoli, and baby corn in sweet soy sauce.

Flat wide rice noodles stir-fried with garlic, chili, red & green bell peppers, Thai basil, tomatoes, and Thai spices.

Crispy chicken topped with crispy basil. Served with white or brown rice.

Deep-fried chicken batter topped with orange sauce. Served with or brown rice.

Thai fried rice with egg, tomato, carrot, and yellow & green onions.

Stir-fried rice with chili jam, yellow onion, red & green bell peppers, and cashew nuts.

Fried rice with yellow curry powder, egg, yellow & green onions, carrot, tomato, pineapple, raisin, and cashew nuts.

Stir-fried rice with garlic & chili, yellow onion, Thai basil, and red & green bell peppers.

2 marinated chicken skewers with peanut sauce. Served with jasmine or brown rice.

Thai fried rice with chicken, egg, tomato, carrot, and yellow & green onion.

Steamed pork and vegetable dumplings and bok choy with clear broth.